Carob chocolate
Our carob chocolate is specially made for people who have a cocoa allergy. These people are allergic to cocoa protein. This type of chocolate is also very suitable as sugar free chocolate, as we sweeten our carob chocolate with corn powder. Carob grows near the Mediterranean and in Asia. Nowadays our carob is harvested mainly in the Mediterranean area. The tree, also known as the St. John’s Bread, is an evergreen (stays green during winter time). The carob we use in our production comes from the pods of the tree.

Soy chocolate
For those people who have a cow milk allergy, we produce soy chocolate. These people are allergic to milk protein. This type of chocolate is made without milk powder but with soy powder, a fine alternative to enjoy the fine taste of chocolate. The soy bean is a rather strange pulse. In the Far East it is the main part of the nourishment for thousands of years. It is even one of the oldest Chinese crops. There are approximately 1000 varieties with each different properties.